Rob Heller
Heller’s Media Graphics Class Creates Billboards for 2020 Election
In what has become a tradition every four years, journalism and electronic media students in Professor Rob Heller’s Media Graphics class (JEM 380) created billboard designs to encourage voter participation in the presidential election.
Heller’s class partnered with Lamar Advertising, which ran student billboard advertisements prior to the 2016 presidential election. This year, Lamar Advertising cycled through four student designs on an electronic billboard in Memphis.
The idea for this project began in 2012 when the class worked with the Howard H. Baker Jr. Center for Public Policy to post 12 designs around campus.
“I’ve given this assignment during the … Read more “Heller’s Media Graphics Class Creates Billboards for 2020 Election”
New Website Catalogs Eyes on LaFollette Photojournalism Project
Each spring, professor Rob Heller from UT’s School of Journalism and Electronic Media in the College of Communication and Information takes his advanced photojournalism students to LaFollette, Tennessee, to find and photograph stories in the Campbell County community of 7,000, about 45 miles north of Knoxville.
It’s a ritual that has been reaping rewards for Heller, his students, and the public for more than a quarter of a century. Spring 2020 will mark the 27th anniversary of Eyes on LaFollette.
A new website chronicles the history of the project and the amazing body of work it’s yielded over the years. … Read more “New Website Catalogs Eyes on LaFollette Photojournalism Project”
Journalism Students Cover World Food Championships
When the World Food Championships—sometimes called the Olympics of the culinary world—took place in Orange Beach, Alabama, Nov. 10-13, the University of Tennessee was behind the scenes and on the sidelines.
Journalism and Electronic Media Professors Rob Heller and Nick Geidner took their students to Alabama to photograph and video record the World Food Championships, which included a military chef challenge and cooking competitions focused on bacon, steak, seafood, recipes, sandwiches, burgers, barbecue, chili and desserts.
“Mike McCloud (BS/JEM ’90) is a former student of mine,” Heller said. “I’ve kept in touch with him over the years as he progressed … Read more “Journalism Students Cover World Food Championships”