School of Communication Studies
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PhD Grad Tori Bertram Pursues Passion in Teaching Organizational Communication
“I showed up the first day to class knowing nothing about organizational communication and I got goosebumps. I was totally hooked,” said Tori Bertram as she recounted how she got where she is today, a graduate of the College of Communication and Information PhD program. Though Bertram minored in mass communication, her major was in…
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CCI Recognizes 2024 Retirees, Students, and Award Winners
Every spring, the College of Communication and Information recognizes and honors those who have made significant achievements in their work, whether it be excellence in teaching, research, or volunteering, or the time that they have contributed before retiring. In 2023, CCI has had much to celebrate from its graduate students, faculty, and staff. The following…
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Master’s Student Traci Lively’s Delayed Return to UT Turns into Pursuit of a PhD
Traci Lively entered the master’s program at the College of Communication and Information in 2004 but put it on hold when she was also accepted into the film studies program at the University of California, Los Angeles. Fast forward several years and Lively is back in the CCI program, with a concentration in communication studies,…
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Comm Studies Student Heads to Italy on Gilman Scholarship
When communication studies junior Jonathan Morrell flies to Italy this summer for a month-long study abroad program, it won’t be the first time he has visited the European country—but since he was an active-duty Marine the last time he was there in 2018, he expects this experience to be very different. “Then, it was a…
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Undergrad Ava Franzoy Gets First Research Paper Published
When junior Ava Franzoy was approached by School of Communication Studies Assistant Professor Jessica Frampton about conducting research, she had no idea that saying yes would eventually lead to the resulting paper, “An Investigation of Technology’s Role in Coping with Infidelity,” being published in the Qualitative Research Reports in Communication journal. “I honestly didn’t even…
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TV Producer James Glover Makes an Impact with Annual Giving
When James Glover (’00) was a speech communication major at the College of Communication and Information, he had no idea that one day he’d work for legendary Judge Judy of the eponymous court television show. But that’s exactly where he landed several years after he packed up his bags and moved from Knoxville to Los…
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Two CCI Schools Introduce Students First-Hand to Career Opportunities in DC
Whether it was seeing U.S. Senator Bernie Sanders in the tunnels beneath the United States Capitol, touring the White House, or meeting with numerous College of Communication and Information alumni, students described a recent trip they took to Washington as a “once-in-a-lifetime opportunity.” Aimed at introducing students to the careers they could pursue after graduating,…
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Comm Studies Assistant Professor Jessica Frampton Researches the ‘Dark Side’ of Relationships
One elective undergraduate communication studies class with an engaging instructor is all it took for Assistant Professor Jessica Frampton to decide to pursue her master’s degree in the field. Once she was in her graduate program and realized academia was a career that would pay her to research how people communicated and interacted with one…
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Honors Communication Studies Undergrad Student Takes First Place at Research Symposium
When senior Isabella Mangano was settling on a major at the University of Tennessee, Knoxville, she was immediately drawn to communication studies as the public speaking component suited her career aspirations to be a preacher or motivational speaker. As the semesters passed, she began to see the many career paths one could take with a…
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Communication Studies Alumna and Restaurant Owner Anna Myint is a 2024 Volunteer 40 Under 40
Anna Myint (‘08) owns and manages International Market, a business her parents opened in Nashville in 1975—the first Thai restaurant and market ever in the city. It has introduced Thai cuisine to generations of Nashvillians and, after closing the old relocation and opening a new one, landed on Southern Living’s The South’s Best New Restaurants…