When Jennifer Arzate applied to the College of Communication and Information’s master’s program, she already had an undergraduate degree in sociology with a minor in English and political science, a master’s degree in sociology, and a certificate in applied social research. But she saw an opportunity to shore up her communication skills to help her…
After a national search, the School of Journalism and Media will have a new director starting in July, Amy Jo Coffey, a former broadcast journalist who found her calling in higher education. Coffey comes to the College of Communication and Information to lead the school after serving as program manager for the University of Florida…
Anna Myint (‘08) owns and manages International Market, a business her parents opened in Nashville in 1975—the first Thai restaurant and market ever in the city. It has introduced Thai cuisine to generations of Nashvillians and, after closing the old relocation and opening a new one, landed on Southern Living’s The South’s Best New Restaurants…
Caption: John Tupps, right, works as communication director for then-Florida Governor Rick Scott as they respond to storm damage in Pensacola in 2014. School of Communication Studies alumnus John Tupps (’07) always knew that he’d pursue his higher education at the University of Tennessee, Knoxville. Even though he was an Army brat who spent the first 11…
When Associate Professor Emily Paskewitz was writing her dissertation, she often called up her father as often as she did her advisor to see if the theory she was applying to her topic made sense. Her father isn’t an academic in communication studies, as Paskewitz is, but he is a dairy farmer and her dissertation…
To meet Brian Canever (’15) is to meet a friend. His enthusiasm for connecting with people is evident from the first handshake, and he is unapologetically transparent about who he is and what he thinks. Communications is a natural fit for his exuberant personality. After graduating college in New Jersey he moved to Knoxville and,…